Where Gourmet Skill and Acknowledgment Converge
Six years of turning food enthusiasts into self-assured cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we bring to each class.
Awards & Industry Acknowledgments
Our dedication to authentic culinary education has earned accolades from leaders in the food sector and educational institutions across several continents.
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2024
Culinary Education Excellence
Honored by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in preserving and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of devoted culinary experts who have committed their careers to preserving and sharing authentic global cuisine knowledge.
Alex Renfield
Executive Chef & Director
James Beard Foundation nominee with 15 years' experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sana Kapoor
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sana has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.